I didn't mean to see the beauty next door. It's beautiful and appetizing. I just want to try it.
For those who like spicy food, it's a very authentic delicacy.
Cook whatever you see in the refrigerator. It works well.
When I was a child, the conditions were very hard. My mother said that I used to cook two loaches with bacon. Now when I eat bacon stew hot pot, I always cherish the taste of that time. Fried loach with bacon is the same amount.
I'm very lucky to get the trial of Liren electric hot pot. This electric hot pot is an integrated die-casting aluminum alloy pot. It's very heavy and thick. It has five levels of fire power. It has rapid heat transfer. Non stick coating is very ... ...
My son lives in the school. The canteen seldom eats fish. Every week when I go home, I steam one for him.
In a flash, the temperature rose to 30 degrees again. The heavy taste of Jianghu grilled fish entered the room.
I can't finish eating too many breakfast cakes. Think of an idea and don't waste biscuits. Ha ha (^_ ^
The small fried chicken is outstanding. So the chicken should be cut into small pieces. There should be more chili peppers. It can also be put according to personal taste. It's easy to learn. It's super. Originally, this dish doesn't put garlic ... ...
September ushers in a busy season. Children start school, work is busy, and cooking time is forced to shorten. But there is no discount for nutritious and delicious food. Some ingredients of the season are nutritious and delicious, and they can ... ...
Spicy crawfish is one of my best dishes. In fact, I did it last year. This time, on the basis of last year's practice, another change has been made. I don't use the lobster seasoning bag on the market. If I make it myself, I prefer to use the si... ...
This spicy crawfish is the most authentic way. In order to make this spicy crawfish, we need to prepare three kinds of byproducts: lobster spicy sauce, lobster thirteen spices and lobster seasoning. Here is how to make spicy crawfish. It contain... ...